onward and out the door -- armed with our 3 crusts -- kim and i decide that we will be his story of the night
at home, we made 3 very delicious pizzas:
-- olive oil, mozzarella, brie, fig, and pineapple
--marinara with pesto, ricotta, mushrooms, fresh garlic and basil, and a mozzarella cheese blend
--pesto, with a little marinara, chevre, mushrooms and fresh garlic and basil, and mozzarella
it was a toss up, but my favorite was the chevre -- it is such a strong flavor, it's hard to think about anything else -- however, the fig and brie pizza was the overall winner and really really delish.
it's ok. i know you think we're crazy too -- we probably are -- but it was 7:30 and we were starving and had all these beautiful toppings to make our very special pizza on a very special night. -- oh and we froze our "pizza dough" for future "flat bread" pizzas -- as it was tasty but not what we were needing last night.
i have to get ready for work now -- i am 20 minutes past my 20 minutes for this blog post - due to some uploading and surfing of the web -- today i get to wear my sweats to work, eat nachos, and watch the movie "cars" -- it's a hard life isn't it?